KOHE Chef's Knife 254 mm, High-Carbon Stainless Steel, Assorted Colours

In a busy restaurant kitchen, a chef reaches for the KOHE 254 mm Chef's Knife to break down a whole chicken, dice onions, and slice through thick cuts of meat with ease. The 10-inch blade offers the length needed for large ingredients, while the high-carbon stainless steel holds a sharp edge through extended prep sessions.

Key specifications

• Blade length: 254 mm (10 inches)
• Overall length: 384 mm
• Blade material: High-carbon stainless steel, satin polished
• Blade hardness: 54-56 HRC
• Blade thickness: 2.5 mm, plain edge
• Handle material: Food-grade polypropylene, assorted colours
• Hidden tang construction with integrated finger guard
• Hand wash recommended

Why choose it

The KOHE Chef's Knife combines a durable high-carbon stainless steel blade with an ergonomic polypropylene handle available in assorted colours. The satin-polished finish reduces drag, while the hidden tang and finger guard provide balance and safety. With a hardness of 54-56 HRC, the blade resists corrosion and maintains sharpness for reliable everyday performance.

Ideal use cases

• Slicing, dicing, and chopping vegetables, meats, and herbs
• Breaking down poultry and trimming larger cuts
• General-purpose kitchen tasks in home and professional settings

Good to know

Hand wash with mild detergent and dry immediately to preserve the blade. Avoid dishwasher use. The assorted handle colours allow for colour-coding in busy kitchens. Made in India.