KAI Shun Premier Tim Mälzer Santoku Knife 14.0 cm

The KAI Shun Premier Tim Mälzer Santoku Knife is a masterpiece of Japanese cutlery, designed in collaboration with renowned chef Tim Mälzer. With a 14.0 cm blade crafted from VG-MAX steel clad in 32-layer Damascus steel, this knife offers exceptional sharpness, durability, and a stunning hand-hammered finish. The ergonomic Pakkawood handle ensures a comfortable and secure grip, making it ideal for precise slicing, dicing, and chopping.

Advantages

This Santoku knife combines traditional Japanese craftsmanship with modern materials. The VG-MAX core provides outstanding edge retention and corrosion resistance, while the Damascus cladding adds strength and a unique aesthetic. The hand-hammered (Tsuchime) finish reduces friction, preventing food from sticking to the blade. The full tang and chestnut-shaped handle offer perfect balance and control.

Suitable for

• Professional chefs and home cooks seeking a high-quality all-purpose knife
• Preparing vegetables, fish, and boneless meats
• Precision cutting tasks such as slicing, dicing, and mincing

Key specifications

• Blade Length: 14.0 cm (140 mm)
• Overall Length: 26.7 cm (267 mm)
• Blade Material: VG-MAX Steel core with 32-layer Damascus cladding
• Blade Hardness: 61±1 HRC
• Edge Angle: Double-bevel, approx. 16° per side
• Handle Material: Laminated Pakkawood (Brown)
• Tang Type: Full Tang
• Country of Origin: Japan
• Care: Hand wash only, not dishwasher safe

Recommendations

For optimal performance and longevity, hand wash the knife with mild soap and dry immediately. Store in a knife block or on a magnetic strip to protect the blade. Regular honing with a ceramic rod will maintain the edge.