KAI Shun Classic Paring Knife 9 cm (3.5 in) - VG-10 Damascus Steel, Black Pakkawood Handle

The KAI Shun Classic Paring Knife is a precision tool designed for intricate cutting tasks. With a 9 cm (3.5 inch) blade crafted from VG-10 stainless steel core clad in 32-layer Damascus steel, this knife offers exceptional sharpness and durability. The D-shaped black Pakkawood handle provides a comfortable, secure grip, making it ideal for peeling, trimming, and detailed work.

Advantages

Hand-finished edge ensures razor-sharp performance straight out of the box. The 16° double bevel edge angle allows for precise, clean cuts. High corrosion resistance and easy maintenance with hand washing only. Full composite tang provides excellent balance and control.

Suitable for

• Peeling fruits and vegetables
• Trimming and shaping ingredients
• Intricate cutting tasks such as deveining shrimp or removing seeds
• Professional chefs and home cooks who demand precision

Key specifications

• Blade Length: 90 mm (3.5 inches)
• Blade Material: VG-10 Stainless Steel core with 32-layer Damascus cladding
• Blade Hardness: 61 ± 1 HRC
• Edge Angle: 16° per side (Double Bevel)
• Handle Material: Black Pakkawood
• Handle Shape: D-shaped (Chestnut)
• Overall Length: Approximately 205 mm
• Country of Origin: Japan
• Tang Type: Full Composite Tang
• Blade Finish: Etched Damascus Pattern
• Recommended Use: Peeling, trimming, intricate cutting tasks
• Maintenance: Hand wash only, dry immediately
• Sharpening Method: Whetstone

Recommendations

For best performance, sharpen regularly with a whetstone and store in a knife block or magnetic strip. Avoid cutting on hard surfaces like glass or stone to preserve the edge.