KAI Shun Classic Chef's Knife 25.5 cm (10 inch) - VG-10 Damascus Steel - Black Pakkawood Handle - DM707

The KAI Shun Classic Chef's Knife (DM707) is a professional-grade Gyuto knife crafted in Japan, featuring a 25.5 cm (10 inch) blade made from VG-10 Damascus steel with 32 layers. The blade is hardened to 61 HRC and has a polished Damascus finish. The ergonomic D-shaped handle is made of black Pakkawood, providing a comfortable and secure grip. This knife is perfect for precise cutting, slicing, and chopping in both home and professional kitchens.

Advantages

Exceptional sharpness and edge retention thanks to VG-10 core steel and 61 HRC hardness. The Damascus cladding not only adds beauty but also protects the blade. The full tang construction ensures balance and durability. Hand wash recommended to maintain the blade's integrity.

Suitable for

• Professional chefs and cooking enthusiasts
• Precise cutting of vegetables, meat, and fish
• Everyday kitchen tasks requiring a versatile chef's knife

Key specifications

• Knife Type: Chef's Knife (Gyuto)
• Blade Length: 25.5 cm (10 inches)
• Overall Length: 37.7 cm
• Blade Material: VG-10 Damascus Steel (32 layers)
• Blade Hardness: 61 HRC (±1)
• Blade Thickness (Spine): 2.5 mm
• Edge Angle: 16° per side (32° total)
• Handle Material: Black Pakkawood
• Handle Type: Ergonomic, D-shaped
• Blade Construction: Full Tang
• Blade Finish: Polished Damascus pattern
• Blade Type: Double-bevel (Symmetrical)
• Country of Origin: Japan
• Product Weight: 280 g

Recommendations

To preserve the sharpness and appearance, hand wash and dry immediately after use. Avoid cutting on hard surfaces like glass or stone. Regular honing with a ceramic rod is recommended.