Induction hob JATA VIN145, 1 zone, Touch control

The JATA VIN145 is a compact black countertop induction hob designed for single-zone cooking. It integrates a touch control panel and an LED display for straightforward operation. With a connected load of 2100 W and standard AC input voltage of 230 V, this 1-zone induction hob offers a space-saving solution for smaller kitchens, studios or as an auxiliary cooking surface. Its external dimensions are 321 mm width, 435 mm depth and 75 mm height, allowing placement on countertops or portable kitchen stands where a reliable, fast heating surface is required.

Advantages

The induction technology provides rapid heat response and efficient energy transfer directly to compatible cookware, minimizing wasted heat. The touch control and LED display simplify setting and monitoring cooking power and time. Its single cooking zone and compact footprint make installation and storage flexible while the black finish integrates with a range of kitchen décors. The device's electrical specifications (2100 W, 230 V) match common household power supplies for straightforward connection and use.

Suitable for

• Small kitchens, studio apartments and dormitories
• Supplementary cooking surface in a busy kitchen
• Temporary or mobile cooking setups (e.g., catering or events)
• Users who require precise temperature control for single-pot cooking

Key specifications

• Hob type: Zone induction hob
• Number of cooking zones: 1
• Product colour: Black
• Connected load: 2100 W
• AC input voltage: 230 V
• Control type: Touch control with LED display
• External dimensions (W × D × H): 321 × 435 × 75 mm

How to use

Place the induction hob on a stable, heat-resistant countertop with adequate ventilation around the unit. Connect the appliance to a 230 V AC outlet that meets local electrical safety regulations. Use induction-compatible cookware with a flat magnetic base for optimal performance. Switch on the unit using the touch control panel, select the desired power level or timer via the LED display, and position the cookware centrally on the cooking zone. Monitor the cooking process and adjust settings as needed. After use, turn off the hob and allow the surface to cool before cleaning.

Recommendations

To ensure efficient operation and safety, use cookware with a flat, ferromagnetic base sized to match the single cooking zone. Avoid sliding heavy pots across the ceramic surface to prevent scratches; lift cookware when repositioning. Clean spills promptly with a soft cloth and non-abrasive cleaner once the surface has cooled. Ensure the appliance is connected to an appropriate circuit and avoid using extension cords that cannot handle the rated power.