Hot air fryer ProfiCook PC-FR 1287 H — double 8 L, 2200 W, touch LED, black/stainless steel

The ProfiCook PC-FR 1287 H is a double stand-alone hot air fryer designed for larger portions and versatile kitchen tasks. With a combined 8 L capacity and a stainless steel and black finish, this model uses 2200 W of power and operates on 220–240 V, 50/60 Hz. Touch controls and an LED display allow precise setting of temperature and time, while the temperature range starting at 50 °C supports gentle warming as well as higher-temperature frying and roasting.

Advantages

The double-chamber design lets you cook two dishes at once or separate ingredients to avoid flavor transfer. A 2200 W heating system provides rapid heat-up and consistent hot air circulation for even browning and crisping without excess oil. Touch-operated controls with an LED built-in display make adjustments intuitive and help maintain desired settings. The stainless steel and black housing offers a durable exterior that fits a range of kitchen styles and is easy to wipe clean.

Suitable for

• Preparing larger portions of fries, nuggets, or vegetables for families
• Simultaneous cooking of two different dishes or stages of a meal
• Roasting small cuts of meat, poultry or fish with reduced oil
• Reheating cooked food while preserving crisp texture
• Keeping food warm before serving

Key specifications

• Design: double stand-alone hot air fryer with two cooking chambers
• Total capacity: 8 liters
• Power: 2200 W
• Operating voltage and frequency: 220–240 V, 50/60 Hz
• Temperature range: from 50 °C (supports gentle warming and high-temperature cooking)
• Control: touch controls with LED display for time and temperature settings
• Functions: frying, roasting, reheating, keep-warm
• Finish: black and stainless steel exterior

How to use

Place the fryer on a stable, heat-resistant surface and ensure sufficient clearance around the unit for ventilation. Preheat the air fryer using the touch controls and LED display to set the required temperature and time; the unit supports low temperatures for warming and higher temperatures for frying and roasting. Arrange food evenly in the two cooking chambers without overfilling to allow hot air circulation. During cooking, monitor progress and, if needed, adjust time or temperature via the touch panel. After use, switch off, unplug, let the interior cool before removing baskets or trays, and clean according to the user manual.

Recommendations

For best results, avoid overcrowding the chambers; cut ingredients into uniform pieces to promote even cooking. Use minimal oil for crisp results and preheat when recipes call for it. Clean removable parts regularly and follow the manufacturer’s safety instructions to maintain performance and prolong the appliance life.