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Hot air fryer Philips NA231/00 2000 Series — 6.2 L, 1700 W, 13 programs, Rapid Air low-fat technology
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Watch as you cook tasty dishes effortlessly
Crispy outside, tender inside. Unique RapidAir technology saves time and energy, without compromising on taste. Watch through the cooking window while your favourite ingredients turn into delicious food in under 15 minutes.
Crispy outside, tender inside. Unique RapidAir technology saves time and energy, without compromising on taste. Watch through the cooking window while your favourite ingredients turn into delicious food in under 15 minutes.
Enjoy healthy food with up to 90% less fat*
Cooking with hot air prepares your favourite dishes with up to 90% less fat without compromising on taste.
13 cooking methods at the touch of a button
Airfry, bake, grill, roast and more. Set the time and temperature manually, or use the preset functions to unlock 13 different ways of cooking at your fingertips, including reheating, defrosting and keep warm.
Cooking window to watch while you cook
No more guessing. Keep an eye on your food to watch while it cooks and see when it's done to perfection!
Touchscreen for effortless control
Easy-to-use touchscreen has 9 preset functions to choose from: frozen chips, fresh chips, chicken drumsticks, meat, fish, breakfast, vegetables, cake and keep warm.
Tasty recipes tailored to your Airfryer in our HomeID App
Discover thousands of free recipes and specific settings for your Air fryer. 93% of users say the HomeID app makes cooking easier.**
Quick and easy cleanup
Save time on cleanup with our non-stick StarPlate that can be put in the dishwasher.
Perfect size for any kitchen with a 6.2 L pan
The compact design is ideal for every kitchen large or small. Holds up to 800 g of chips, 8 chicken drumsticks or 800 g of vegetables in a 6.2 litre pan.
Save time and lower your energy bills
Cook up to 50% faster and save up to 70% energy when cooking with Philips Airfryer instead of your oven.***
Deliciously crisp with RapidAir technology
Crispy on the outside and tender on the inside, with little or no added oil. With its unique starfish design, RapidAir technology creates perfect air flow to cook food quickly and make it tasty every time.
How to use
Place the fryer on a stable, heat‑resistant surface and plug it in. Use the touch control to set the desired temperature between 60 °C and 200 °C and select an appropriate cooking time. Preheat if recommended by the recipe. Place ingredients in the basket without exceeding the maximum capacity and monitor progress through the cooking window. After the cycle ends, carefully remove the basket using protective gloves or a cloth and serve.
Recommendations
For best results, avoid overcrowding the basket so hot air can circulate freely; shake or turn food halfway through cooking for even crisping. Clean the basket and drawer after cooling according to the user manual. Use oven‑safe accessories recommended by the manufacturer.
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