Hand mixer Kenwood QuickMix GO Clay Red, 350 W, compact handheld mixer

The Kenwood QuickMix GO hand mixer in Clay Red is a compact kitchen appliance designed for everyday mixing, whisking and light dough preparation. With a 350 W motor and a streamlined ergonomic body, it delivers consistent performance for common baking and cooking tasks while remaining easy to handle and store. Variable speed control allows gradual acceleration for precise results when working with batters, creams, sauces and quick doughs.

Advantages

The mixer combines a powerful 350 W motor with a compact, lightweight design to balance performance and ease of use. Its ergonomic handle reduces wrist strain during extended use and the variable speed control provides flexibility across a range of textures. Detachable metal beaters and dough hooks (where included) make cleaning straightforward, and the compact footprint facilitates storage in small kitchens.

Suitable for

• Preparing cake and pancake batters
• Whipping cream and egg whites
• Mixing sauces, dressings and fillings
• Making light doughs such as cookie or biscuit dough
• Everyday home baking and cooking tasks

Key specifications

• Motor power: 350 W
• Control: Variable speed settings for gradual acceleration
• Design: Compact ergonomic handheld body in Clay Red finish
• Accessories: Removable beaters and dough hooks for mixing and light doughs
• Weight and dimensions: Lightweight construction suitable for handheld use (compact footprint)

How to use

Fit the appropriate attachment securely before connecting the mixer to power. Start at the lowest speed to incorporate ingredients gently, then increase speed as required for desired consistency. Use beaters for batters and whipping tasks and dough hooks for light doughs. For safety, switch off and unplug the mixer before changing attachments or cleaning. Allow attachments to cool and remove any residue promptly to maintain performance.

Recommendations

For best results, avoid heavy bread doughs that exceed the mixer's recommended load; reserve this appliance for batters, creams, sauces and light doughs. Use gradual speed increases when whipping to achieve stable peaks and reduce splatter by starting on a low setting.