Frying Pan ZWILLING Peak 28 cm, 18/10 Stainless Steel, Silver

The ZWILLING Peak 28 cm frying pan in 18/10 stainless steel is a versatile cookware piece designed for everyday frying, sautéing and searing. Its 28 cm diameter provides a generous cooking surface while the classic stainless steel finish delivers durability and straightforward maintenance. Constructed from 18/10 stainless steel, the pan resists corrosion and preserves a neutral cooking environment suitable for a wide range of ingredients and cooking techniques.

Advantages

The pan’s 18/10 stainless steel construction ensures long-term resistance to staining and corrosion while maintaining a smooth, non-reactive surface. Its even-weighted body and stable rim support efficient heat distribution and comfortable handling. The stainless finish is easy to clean and retains its appearance after regular use. Overall, the design balances robustness with the practical needs of daily kitchen tasks.

Key specifications

How to use

Preheat the frying pan gradually over medium heat before adding oil or butter to ensure even heat distribution. Place ingredients in a single layer for the best searing results and avoid overcrowding to prevent steaming. Use wooden, silicone or heat-resistant utensils to protect the cooking surface. After cooking, allow the pan to cool slightly before washing; soak stubborn residues briefly and clean with a non-abrasive sponge to preserve the stainless finish.

Recommendations

For optimal results, match heat level to the task: medium-high for searing, medium for general frying, and low for gentle warming. Dry and store the pan thoroughly to prevent water spots. If stronger browning residues form, use a paste of baking soda and water or a stainless steel cleaner following manufacturer guidance.