Electric Slicer Tristar EM-2099 — 150 W, max slice 1.5 cm, compact 270×435×285 mm, black/silver

The Tristar EM-2099 electric slicer is a compact kitchen appliance designed for precise slicing of meats, cheeses and vegetables. With 150 W of power and an adjustable maximum slice thickness of 1.5 cm, this slicer provides consistent results for daily household use and small catering tasks. The unit’s compact footprint (270 × 435 × 285 mm) and black/silver finish allow it to fit into limited countertop spaces and match modern kitchen décor.

Advantages

The slicer combines a moderate 150 W motor with a stable slicing platform to deliver even, repeatable slices. Its adjustable thickness control lets you set slice thickness up to 1.5 cm for a range of applications from thin deli cuts to thicker portions. The compact dimensions make it suitable for kitchens with limited counter space while the metal and plastic construction offers a balance of durability and manageable weight. Safety features such as a food carriage and blade guard help to reduce risk during operation.

Suitable for

• Slicing cooked and cured meats (ham, salami, roast beef)
• Preparing uniform cheese slices for platters and sandwiches
• Cutting firm vegetables like cucumbers and bell peppers
• Small catering tasks and household meal prep

Key specifications

• Motor power: 150 W
• Maximum slice thickness: 1.5 cm (adjustable)
• Overall dimensions: 270 × 435 × 285 mm
• Color / finish: black and silver
• Blade type: circular slicing blade (fixed diameter)
• Construction: metal and plastic components for balance of durability and weight

How to use

Place the slicer on a stable, level surface and make sure the appliance is unplugged while assembling or adjusting components. Install the food carriage and blade guard according to the user manual, place the product to be sliced on the carriage, and adjust the thickness control to the desired setting up to 1.5 cm. Plug in the slicer and switch it on, then use the carriage handle to move the food steadily across the blade, applying gentle, even pressure. After use, switch off and unplug the machine, remove food residues and clean the removable parts following the manufacturer’s cleaning instructions.

Recommendations

For best results, chill meats and firm cheeses slightly before slicing to improve firmness and produce cleaner cuts. Do not attempt to slice very soft or runny items. Regularly inspect and, if applicable, sharpen or replace the blade according to the maintenance instructions to maintain cutting performance and safety.