Electric fryer Jata CV5020, 2.5 L capacity, adjustable temperature, compact countertop model

The Jata CV5020 electric fryer is a compact countertop appliance with a 2.5 L oil capacity and adjustable temperature control designed for preparing small batches of fried foods at home. Its removable frying basket and detachable oil container simplify frying and cleaning operations, while the small footprint makes it suitable for kitchens with limited counter space. The appliance provides controlled frying performance for snacks, vegetables, fish and small portions of meat.

Advantages

The compact design minimizes countertop usage without sacrificing frying capacity for household needs. Adjustable temperature control allows precise frying for different food types and recipes. A removable frying basket and oil container ease draining and cleaning, reducing maintenance time. Its simple mechanical controls are easy to operate and suitable for everyday use.

Suitable for

• Frying small batches of snacks and finger foods
• Preparing vegetables, fish fillets and small meat portions
• Home kitchens with limited counter space
• Quick weekday meals and occasional entertaining

Key specifications

• Oil capacity: 2.5 liters
• Adjustable thermostat for temperature control
• Compact countertop form factor
• Removable frying basket for easy draining
• Detachable oil container for simplified cleaning

How to use

Place the fryer on a stable, heat-resistant surface and fill the oil container to the indicated level with a suitable frying oil. Attach the frying basket and set the thermostat to the recommended temperature for the chosen food. Preheat the oil until the thermostat indicates the set temperature, carefully lower the food into the basket, and monitor cooking time to achieve the desired crispness. When frying is complete, lift the basket to drain excess oil, switch off the appliance and allow the oil to cool before removing the basket and oil container for cleaning.

Recommendations

Use oils with a suitable smoke point for deep frying and avoid overfilling the basket to ensure even cooking. Regularly strain and change the oil to maintain food quality. Allow the appliance and oil to cool fully before cleaning or storing the fryer.