Electric food chopper Severin KM 3865 0.5 L 400 W Black Stainless steel

The Severin KM 3865 electric food chopper pairs a compact 0.5 L bowl with a 400 W motor in a black and stainless steel housing. Designed for small-batch food preparation, this lightweight 1.7 kg chopper uses stainless steel blades and a rotary control to deliver controlled chopping, mixing and pureeing of vegetables, herbs, nuts and other ingredients where a compact, efficient unit is preferred.

Advantages

The rotary control enables gradual speed adjustment for precise results from coarse to fine textures. Stainless steel blades combined with a 400 W motor provide reliable performance for routine kitchen tasks. Its 0.5 L capacity reduces waste for small portions and the compact footprint fits easily into kitchen cabinets. The black and stainless steel exterior offers a neutral, durable surface that resists everyday wear.

Suitable for

• Chopping vegetables and fruits for sauces and salsas
• Preparing herbs and spices
• Making small batches of dips, dressings and purees
• Chopping nuts for baking or topping
• Households seeking a compact countertop chopper

Key specifications

• Brand: SEVERIN
• Model: KM 3865 (MPN: 3865000)
• Capacity: 0.5 L bowl
• Power: 400 W motor
• Material: Black and stainless steel housing; stainless steel blades
• Weight: 1.7 kg
• Control: Rotary control for precise operation
• EAN: 4008146030987

How to use

Place the chopper on a stable, dry surface and assemble the bowl, blade and lid following the user manual. Add ingredients to the 0.5 L bowl without overfilling. Use the rotary control to start and adjust chopping speed: pulse briefly for coarse cuts and hold the control longer for finer textures. After use, unplug the unit, disassemble removable parts and wash them by hand or as specified in the manufacturer care instructions.

Recommendations

Cut large items into smaller pieces before processing and avoid overloading the 0.5 L bowl. Allow short resting intervals during extended operation to prevent motor overheating. Regularly dry and inspect stainless steel blades to maintain cutting efficiency.