Contact grill HEINRICH'S HDG 8687 — 1400 W, round, black, 250×360 mm

HEINRICH'S HDG 8687 is a round contact grill with 1400 W of power designed for everyday countertop use. The compact black unit measures 250×250×360 mm and weighs 2.6 kg, making it suitable for small kitchens and limited counter space. It operates on standard 220–240 V, 50–60 Hz supply and is intended for grilling sandwiches, meat and vegetables with efficient heat transfer from two heated plates.

Advantages

The grill’s 1400 W heating capacity provides fast preheating and consistent grilling temperature across the round cooking surface. Its compact round form factor and lightweight construction make it easy to move and store while taking up minimal counter space. The black finish resists visible discoloration and integrates with a range of kitchen interiors. Built for direct contact grilling, the device offers predictable results for toasting, searing and warming.

Suitable for

• Toasting and grilling sandwiches and paninis
• Grilling small portions of meat such as burgers or cutlets
• Cooking vegetables, halloumi or sliced fish
• Quick reheating of prepared meals
• Use in small apartments, offices or secondary kitchen spaces

Key specifications

• Power: 1400 W
• Shape: round cooking surface
• Dimensions (approx.): 250×250×360 mm
• Weight: 2.6 kg
• Colour: black
• Supply voltage and frequency: 220–240 V, 50–60 Hz

How to use

Place the grill on a flat, heat-resistant countertop and plug it into a compatible outlet. Allow the appliance to preheat until the indicator (if present) shows the grill is ready. Place food onto the lower plate, lower the lid to make contact with the upper plate, and cook according to required doneness, checking periodically. For even cooking, avoid overfilling the surface and arrange items so heat reaches all pieces. After use, unplug the unit and allow it to cool before cleaning.

Recommendations

Use a light brushing of oil on food or on the grill plates to reduce sticking and facilitate cleaning. For best results with sandwiches, preheat the grill and press gently; for thicker cuts, allow slightly longer cooking time and monitor internal temperature of meat. Clean surfaces only when fully cooled and follow manufacturer guidelines for care.