Cheese knife Victorinox Cheese Master V-0 83 Red with detachable blade and forked tip

Victorinox Cheese Master V-0 83 Red with detachable blade and forked tip is a compact cheese knife engineered for accurate slicing and convenient serving of a wide range of cheeses. The design combines a slim, detachable stainless steel blade with a forked tip to lift and transfer slices without damage. The red handle provides a secure grip and makes the knife easy to identify among kitchen tools, while the detachable blade simplifies cleaning and storage.

Advantages

The detachable blade enables thorough cleaning and safe handling when storing or transporting the knife. The forked tip lifts slices cleanly, avoiding crumbling and maintaining presentation for cheese boards or plated servings. The slim blade profile reduces sticking and allows precise portion control for soft, semi-soft and semi-hard cheeses. The compact form factor and durable construction make it suitable for both domestic and light professional use.

Key specifications

• Blade type: slim, detachable stainless steel blade designed for clean slicing
• Tip: forked tip for lifting and serving slices
• Handle: ergonomic red handle for secure grip and easy identification
• Primary use: slicing and serving soft to semi-hard cheeses
• Maintenance: detachable blade for straightforward cleaning

How to use

Hold the handle firmly and position the slim blade at the desired angle for the thickness of slice required. Use a steady, even motion to slice through the cheese; for softer cheeses, a single smooth stroke reduces sticking. After cutting, use the forked tip to lift and transfer slices to a serving plate. Remove the blade when cleaning or storing to access all surfaces and to ensure safe transport.

Recommendations

To preserve blade condition and food safety, hand wash the detachable blade with warm soapy water and dry immediately. Avoid cutting frozen products and do not use the knife for hard, aged cheeses that require a cleaver or specialized hard-cheese tools. Store the blade detached or in a protective sleeve when not in use.