Santoku knife ZWILLING TANREI 18 cm

The ZWILLING TANREI Santoku knife 18 cm is a Japanese-made kitchen knife crafted in Seki, combining traditional oriental forging with German engineering. The blade features a hand-honed Honbazuke edge and a damascus-style construction with 101 layers and a premium steel core, providing high initial sharpness, good edge retention and flexibility for a range of cutting techniques. The knife has an 18 cm stainless-steel blade and an ergonomic handle designed for comfortable everyday use.

Advantages

The hand-ground Honbazuke edge delivers ultra-sharp performance straight from the factory. A premium steel middle layer with 101-layer damascus embossing achieves a hardness of 63 HRC, balancing excellent edge retention and sharpness with flexibility suited to slicing, roll-chopping and mincing. Made in Seki by experienced bladesmiths, the knife combines traditional craftsmanship with modern manufacturing quality.

Suitable for

Key specifications

How to use

Use the Santoku for precise slicing, dicing and chopping. Hold the ergonomic handle firmly and guide the blade with controlled, even strokes. For roll-chopping and mincing, use a rocking motion while keeping the tip in contact with the cutting board when appropriate. Avoid twisting the blade during cutting and do not use the knife on very hard surfaces such as ceramic or glass boards.

Recommendations

Maintain the Honbazuke edge by regular honing with a fine steel or ceramic rod and periodic professional sharpening. Hand wash and dry immediately after use to preserve the blade and handle; do not place in the dishwasher.