Carving knife ZWILLING 30570-231-0

The ZWILLING 30570-231-0 carving knife combines traditional Japanese knife qualities with modern manufacturing. With a 23 cm blade made from 100 layers of premium steel surrounding an extremely hard FC63 core and a micarta wood handle, this single-piece carving knife is designed for precise, clean slicing of meats and vegetables while offering lasting edge retention and balanced handling.

Advantages

The blade is produced from 100 layers of premium steel with an FC63 core and honed using the Honbazuke method, delivering high sharpness, hardness and long edge life. Rounded edges and a distinctive damask pattern reduce sticking during cutting, while the ergonomic micarta wood handle provides a secure, comfortable grip and good balance for controlled slicing.

Suitable for

• Precise slicing of cooked and raw meats
• Carving roasts and poultry
• Slicing large vegetables and fruits
• Professional kitchen and home use

Key specifications

• Brand: ZWILLING
• Model / MPN: 30570-231-0
• EAN: 4009839665691
• Blade length: 23 cm
• Blade construction: 100 layers of premium steel with FC63 core
• Handle material: micarta wood

How to use

Use the carving knife for long, smooth strokes along the item being sliced, keeping the blade angled to produce even, thin slices. Support the food with your free hand (fingers curled away from the blade) and let the blade’s length and sharpness perform the work rather than applying excessive force. After use, wash the knife by hand, dry immediately and store safely to protect the edge.

Recommendations

Sharpen regularly with an appropriate whetstone or professional sharpening service to maintain the Honbazuke edge. Avoid cutting on hard surfaces such as stone or glass; use wood or plastic cutting boards. Do not put the knife in the dishwasher to preserve handle and blade performance.