Burr coffee grinder GASTROBACK Design Pro Touch 30 — conical burr, 300 g hopper, 150 W, black/transparent

GASTROBACK Design Pro Touch 30 is a conical burr coffee grinder designed for home and small office use. It features a 300 g bean hopper, a 150 W motor and a compact footprint (127 × 207 mm) with a weight of 2 kg. The grinder offers adjustable grind settings that cover a range from fine espresso to coarser methods such as French press, and provides consistent particle size distribution for repeatable results. The appliance operates on 220–240 V, 50/60 Hz and comes in a black housing with transparent elements.

Advantages

The conical burr geometry ensures uniform grinding and reduced heat generation, which helps preserve coffee aroma during grinding. Multiple adjustable settings allow precise control over grind size for different brewing methods. A 300 g hopper reduces the need for frequent refilling during everyday use, while the compact dimensions and 2 kg weight make the unit easy to position on kitchen counters or small office break areas. Built-in controls and a display simplify setting adjustments and dosage.

Suitable for

• Home espresso preparation and single-serve machines
• Filter coffee and pour-over brewing
• French press and other coarse-brew methods
• Small office kitchens and shared coffee stations

Key specifications

• Grinder type: conical burr
• Bean hopper capacity: 300 g
• Motor power: 150 W
• Operating voltage: 220–240 V, 50/60 Hz
• Adjustable grind settings: 30-step range from fine to coarse
• Dimensions (footprint): 127 × 207 mm
• Weight: 2 kg
• Color: black with transparent hopper
• Integrated display and built-in dispenser for ground coffee
• Typical burr speed: 500 RPM

How to use

Place the grinder on a stable, level surface and ensure it is connected to a 220–240 V outlet. Fill the transparent hopper with fresh coffee beans up to the recommended level. Select the required grind setting using the controls and display, from fine for espresso to coarse for French press. Start the grinder and collect ground coffee from the built-in dispenser or container. For consistent dosing, use the same setting and similar bean quantity each time.

Recommendations

Use medium-roast beans for general-purpose brewing and adjust settings slightly finer for espresso or coarser for immersion methods. Clean the hopper and burrs regularly according to the manufacturer’s guidance to maintain grind consistency and prevent flavour transfer between different beans. Avoid overfilling the hopper and allow the motor to rest if grinding large quantities continuously.