Built-in hob CATA TN 604 — 59 cm black, 4 cooking zones, touch control, LED display

The CATA TN 604 is a built-in combi hob with a 59 cm width designed for integration into standard kitchen furniture. The ceramic surface in black accommodates four cooking zones and features front-mounted touch controls with an LED display and residual heat indicators. Rated at 6000 W (220–240 V, 50–60 Hz), the hob measures 590×520×87 mm and is intended for installation into a 560 mm wide compartment, offering a compact solution for everyday cooking tasks.

Advantages

The ceramic black surface provides an even work area that is simple to clean and maintains a refined appearance. Front touch controls with an LED display allow precise setting of cooking power and temperature zones while keeping controls easily accessible. Residual heat indicators improve safety by showing which zones remain hot after use. The combi design with four cooking zones gives flexible arrangement options for pans of different sizes and for simultaneous preparation of multiple dishes.

Suitable for

• Small to medium domestic kitchens where a 59 cm built-in hob is required
• Households that need four independent cooking zones for simultaneous use
• Kitchens that prioritise an easy-to-clean ceramic surface and a minimalist look
• Users who prefer touch controls with a clear LED readout

Key specifications

• Hob type: combi ceramic hob with integrated cooking zones
• Overall dimensions: 590 × 520 × 87 mm (width × depth × height)
• Designed installation compartment width: 560 mm
• Number of cooking zones: 4
• Total electrical power: 6000 W (operates on 220–240 V, 50–60 Hz)
• Control type: touch control located at the front
• Display: LED display for power level and settings
• Safety: residual heat indicators for each cooking zone
• Finish: black ceramic surface

How to use

Install the hob into a 560 mm wide cabinet opening according to the manufacturer’s installation instructions and electrical safety requirements. Use the front touch controls to select the desired cooking zone and set the power level using the LED display. Place cookware centrally on the selected cooking zone and adjust heat progressively to reach the required cooking intensity. After cooking, switch the zone off and observe the residual heat indicator to determine when the surface has cooled sufficiently before cleaning or touching.

Recommendations

For best results, use flat-bottomed cookware that matches the size of the selected zone to ensure even heat transfer. Clean the ceramic surface only when it has fully cooled, using non-abrasive cleaners and a soft cloth to avoid scratching. Ensure the electrical connection is carried out by a qualified technician and verify that the supply matches the specified voltage and frequency.