BALLARINI Cake tin Patisserie Ø28cm

The BALLARINI Patisserie springform cake tin with a 28 cm diameter is a professional-grade baking essential that delivers perfectly even heat distribution for consistently golden cakes, cheesecakes, and tortes. Its quick-release clasp and removable base ensure effortless unmolding without damaging delicate bakes.

Advantages

Crafted in Italy from heavy-gauge carbon steel, this tin features a durable PFOA-free non-stick coating that guarantees easy cake release and quick cleanup. The springform mechanism locks securely to prevent leaks, while the reinforced rim resists warping even at high temperatures. Oven safe up to 230°C, it is ideal for a wide range of recipes.

Suitable for

• Classic sponge cakes and layer cakes
• Rich cheesecakes and creamy tortes
• Fruit tarts and quiches
• Frozen desserts and mousses

Key specifications

• Diameter: 28 cm
• Height: 6.5 cm
• Material: Carbon steel
• Coating: Non-stick, PFOA-free
• Colour: Black
• Oven safe up to 230°C
• Hand wash recommended
• Made in Italy

Recommendations

For best results, lightly grease the base and sides before pouring batter. Allow baked goods to cool for 10 minutes before releasing the clasp. Avoid metal utensils to preserve the non-stick surface. Hand wash with mild detergent and dry thoroughly.