BALLARINI Cake tin Patisserie Ø24 cm

The BALLARINI Patisserie springform cake tin delivers professional-grade baking performance with a 24 cm round shape and a reliable non-stick surface. Its carbon steel core heats quickly and evenly, ensuring consistent browning for cakes, cheesecakes, and tortes. The removable base and springform mechanism allow clean, effortless release without damaging delicate bakes.

Advantages

This tin features a durable PTFE-based non-stick coating that is PFOA, BPA, lead, and cadmium free. It withstands oven temperatures up to 230°C, making it suitable for a wide range of recipes. Hand washing is recommended to preserve the coating and extend the life of the tin. The anthracite grey finish adds a modern touch to your bakeware collection.

Suitable for

• Classic sponge cakes and layer cakes
• Rich cheesecakes and delicate tortes
• Quiches and savoury bakes
• Home bakers seeking reliable, easy-release results

Key specifications

• Diameter: 24 cm
• Height: 6.5 cm
• Material: Carbon steel with non-stick coating
• Removable base (springform)
• Maximum oven temperature: 230°C
• Hand wash only
• Free from PFOA, BPA, lead, and cadmium
• Colour: Anthracite grey
• Made in Italy

Recommendations

For best results, lightly grease the tin before each use, even with the non-stick coating. Allow baked goods to cool for 10 minutes before releasing the springform. Avoid metal utensils to protect the surface.