Ariete 4632 Air fryer and oven Vintage, 1400W, 2in1, Capacity 16L, Accessories included, Timer 60 minutes, Double glass, Beige

With the Air fryer and Oven Vintage you can fry any dish you want in large quantities using only a tablespoon of oil to obtain both healthy and tasty fried dishes. Thanks to its capacity of 16L, with Ariete Air fryer Vintage you will be able to cook lots of fried food at once! Fries, but not just that, also croquettes, fish, meat and so much other breaded food, whether frozen and ready to fry or fresh and recently breaded.How does the air fryer work?The air fryer cooks thanks tohigh temperature air, adjustable from 80°C up to 230°C, which circulates at maximum velocity at 360° inside the cooking chamber and grants a uniform distribution of heat in its interior. It is the hot air that allows an homogeneous cooking of the dishes and the presence of a crispy crust, just as good as traditional frying. Thanks to the hot air, it won’t be necessary to add so much oil to obtain tasty fried food, because just a tablespoon will suffice; this way you will bring to the table lighter dishes, but tasty for the whole family. Fry and bake the way you and your family like. You can use the accessories supplied: 3 pierced baskets made of stainless steel to separate food and cook simultaneously, a rotating basket for a uniform cooking and a spit for roasting chicken.By using the handles, it is possible to adjust cooking times, programs, temperature and timer. Air fryer and oven Vintage is easy to clean and it has a low environmental impact, because it doesn’t produce waste oil, one of the most difficult waste in circulation to dispose of.

How to use

Place the fryer on a stable, heat-resistant surface and ensure adequate clearance around the appliance. Preheat the unit by setting the rotary control to the required temperature and allowing it to reach operating temperature. Arrange food in a single layer when possible to promote even hot air circulation; use a light spray of oil only when needed. Monitor cooking progress through the timer or periodic checks and adjust time or temperature according to the food type and portion size. Allow the appliance to cool before removing trays and performing cleaning.

Recommendations

For best results, preheat to the target temperature, avoid overcrowding the cooking chamber, and shake or turn foods mid-cycle to ensure uniform browning. Use oven-safe accessories designed for air fryers if required, and follow safe handling instructions for hot surfaces and steam.