All-purpose pan ZWILLING Pico Round 16 cm, stainless steel, non-stick, oven- and dishwasher-safe

The ZWILLING Pico all-purpose pan, 16 cm in diameter, is a compact stainless steel frying pan designed for quick everyday tasks such as frying an egg or toasting a small amount of nuts. It features a Duraslide Ultra non-stick coating and a SIGMA Classic sandwich base with an aluminium core for fast, even heating and good heat retention. The pan is made of 18/10 stainless steel with a Stay Cool handle and is suitable for induction and all other hob types.

Advantages

The Duraslide Ultra non-stick coating prevents food from sticking and enables easy cleaning. The SIGMA Classic sandwich base with aluminium core ensures rapid and even heat distribution while retaining heat. The Stay Cool handle remains comfortable to touch during cooking, and the compact 16 cm size saves storage space and is convenient for small portions. Made of durable 18/10 stainless steel, the pan is suitable for induction hobs and other heat sources.

Suitable for

• Frying single eggs and small portions
• Sautéing vegetables or aromatics
• Toasting nuts and seeds
• Preparing sauces or reductions for one or two servings
• Everyday quick-cook tasks in small kitchens

Key specifications

• Brand: ZWILLING
• Model: Pico Round
• Diameter: 16 cm
• Material: 18/10 stainless steel with aluminium core
• Coating: Duraslide Ultra non-stick
• Base: SIGMA Classic sandwich base
• Handle: Stay Cool handle
• Compatible with: Induction, ceramic, gas, electric hobs
• MPN: 66659-160-0
• EAN: 4009839420733

How to use

Preheat the pan briefly on the chosen hob at medium heat before adding oil or butter. Use utensils suitable for non-stick surfaces to avoid damaging the Duraslide Ultra coating. Cook foods according to recipe times, then remove from heat and allow the pan to cool slightly before washing. For induction hobs, ensure the pan is centered on the cooking zone for even heating.

Recommendations

To extend the life of the non-stick coating, avoid overheating the empty pan, use low to medium heat for most tasks, and clean with warm water, mild detergent and a soft sponge. Do not use abrasive cleaners or metal scouring pads.