All-purpose pan Tefal Daily Cook G7300655 stainless steel 28 cm, single bakelite handle, titanium internal coating

The Tefal Daily Cook G7300655 stainless steel all-purpose pan with a 28 cm diameter is designed for everyday cooking tasks. Constructed from durable stainless steel, the pan provides an even heating surface and a round shape suitable for frying, sautéing and browning. The cookware is manufactured without cadmium, lead and PFOA, offering a safer cooking surface for routine meal preparation.

Advantages

The stainless steel body ensures long-term durability and resistance to deformation at normal cooking temperatures, while the 28 cm size accommodates family portions. Even heat distribution across the base helps achieve uniform cooking and reduces hot spots. The pan’s materials are free from cadmium, lead and PFOA, reducing the risk of harmful substance transfer to food. The construction is compatible with common stovetops and supports a variety of cooking techniques.

Suitable for

• Frying and pan-searing meat, fish and vegetables
• Sautéing aromatics and vegetables for sauces and stews
• Preparing one-pan dishes and family-sized servings
• Reheating and finishing dishes with controlled heat

Key specifications

• Material: stainless steel construction for the body and cooking surface
• Diameter: 28 cm cooking surface suitable for multiple portions
• Shape: round pan designed for even heat contact
• Safety: free from cadmium, lead and PFOA
• Intended use: frying, sautéing, browning and general stovetop cooking

How to use

Preheat the pan over medium heat before adding oil or butter to promote even searing. Use appropriate utensils to avoid scratching the stainless steel surface. Adjust heat as needed for the recipe, reducing temperature for delicate foods to prevent sticking. After cooking, allow the pan to cool slightly before cleaning with warm water and mild detergent; for stubborn residues, soak briefly before washing. Follow stove manufacturer guidance when using on induction or other specific cooktops.

Recommendations

To maintain performance and appearance, avoid high-heat dry heating for prolonged periods and use moderate heat for most tasks. For best results when searing, preheat the pan and add a thin layer of oil. Clean and dry thoroughly after use to prevent water spots and preserve the stainless steel finish.