WMF baking dish 5 L Rectangular Steel Pie baking dish

The KAISER springform pan 23.0065.9626 is a rectangular bakeware piece with a 5‑liter capacity and external dimensions of approximately 360 x 240 mm. Designed for baking cakes, tarts and layered desserts, the pan combines a firm, straight‑walled form with a detachable side ring that allows easy removal of delicate baked goods without damaging their shape. The construction supports even heat distribution to promote consistent browning and doneness across the baking surface.

Advantages

The rectangular springform design enables clean removal of finished products thanks to a secure locking mechanism and a removable frame. The 5 L volume accommodates medium to large recipes, while the flat base provides stable support and helps prevent warping. Materials and finish are chosen to simplify cleaning and reduce sticking, contributing to reliable baking results for both single‑layer and multi‑layer preparations.

Suitable for

• Baking rectangular sponge cakes and layer cakes
• Preparing tarts, quiches and dessert bars
• Molds for chilled desserts and no‑bake preparations
• Portioning medium batches for family meals or small gatherings

Key specifications

• Shape: Rectangular
• Capacity: 5 liters
• External dimensions: approximately 360 x 240 mm
• Type: Springform with removable side ring
• Base: Flat, firm support for even baking

How to use

Before first use, wash the pan in warm soapy water and dry thoroughly. Assemble the springform by placing the base into the frame and locking the side ring securely. Grease the base and sides or line with baking paper as required by the recipe. Place batter or filling into the pan and bake according to recipe instructions. After baking, allow the product to cool slightly, then unlock the side ring and lift it away to release the cake or tart. Clean after use following the manufacturer’s care guidance to preserve the surface and function.

Recommendations

To achieve even baking and easy release, preheat the oven to the recommended temperature, avoid overfilling the pan beyond its capacity, and allow baked goods to cool before unlocking the springform. Use non‑abrasive tools and cleaning methods to maintain the pan’s finish.