WMF 1889586032 Stainless steel 1 pc(s) Fillet knife

The WMF 18.8958.6032 fillet knife has a total length of 28.5 cm with a 16 cm forged blade made from rust-free, acid-resistant specialty blade steel. The blade is hardened for long-lasting sharpness and paired with a smooth, high-quality Cromargan stainless steel handle that provides balanced weight and comfortable handling. Jointless construction eliminates visible transitions between blade, guard and handle and supports hygienic cleaning. Hand-wash only.

Advantages

Forged specialty steel and Performance Cut technology combine traditional forging with precision finishing to deliver extended sharpness. The ergonomically shaped, groove-free Cromargan handle offers a secure, comfortable grip while the balanced weight distribution improves control during filleting. The jointless design reduces dirt traps and simplifies cleaning.

Suitable for

• Filleting fish
• Trimming and portioning meat
• Delicate precision cutting tasks in the kitchen

Key specifications

• Total length: 28.5 cm
• Blade length: 16 cm
• Blade material: Forged rust-free, acid-resistant specialty blade steel
• Handle material: Cromargan stainless steel, groove-free
• Construction: Jointless workmanship
• Care: Hand-wash
• Brand & model: WMF 18.8958.6032 (MPN 1.889.586.032, EAN 4000530676795)

How to use

Hold the handle firmly with the blade pointing away from you. Use smooth, controlled strokes to slide the flexible fillet blade along the bone for clean, thin fillets. Apply even pressure and let the blade do the work rather than forcing cuts. Rinse and dry the knife after use and store in a dry place.

Recommendations

To preserve blade sharpness and corrosion resistance, sharpen as needed with a fine whetstone or professional service and avoid prolonged soaking; always dry the knife immediately after hand-washing.