Victorinox Fibrox Boning Knife 12 cm (5.6003.12)

The Victorinox Fibrox Boning Knife 12 cm (5.6003.12) is a professional-grade boning knife designed for precision butchery, filleting, and trimming. Featuring a flexible 12 cm high carbon stainless steel blade and a slip-resistant Fibrox handle, this knife offers exceptional control and comfort during prolonged use. NSF certified and dishwasher safe, it meets the highest standards of hygiene and durability.

Advantages

Flexible blade allows precise cuts around bones and joints. Ergonomic Fibrox handle provides a secure grip even when wet. High carbon stainless steel blade maintains sharpness and resists corrosion. Dishwasher safe for easy cleaning. NSF certified for commercial kitchens.

Suitable for

• Boning and filleting meat, poultry, and fish
• Trimming fat and sinew
• Professional butchers and chefs
• Home cooks seeking precision cutlery

Key specifications

• Blade Length: 12 cm (4.7 inches)
• Overall Length: 250 mm
• Blade Material: High Carbon Stainless Steel
• Handle Material: Fibrox (TPE)
• Handle Color: Black
• Weight: 85 g
• Country of Origin: Switzerland
• Dishwasher Safe: Yes
• NSF Certified: Yes

Recommendations

For optimal performance, hand wash and dry immediately after use. Regular honing with a steel will maintain the edge. This knife is an essential tool for any serious cook or professional kitchen.