ThermoPro TP961 Digital Meat Thermometer with Dual Probe, Backlit LCD, Timer & Alarm

Digital meat thermometer with dual stainless steel probes for simultaneous monitoring of two dishes or grill zones. The large backlit LCD shows real-time temperatures, while the countdown/count-up timer and high/low alarms help you cook to precise doneness without constant checking.

Advantages

Two food-grade stainless steel probes with 100 cm mesh cables let you track oven and grill temperatures at the same time. The backlit display is easy to read in low light, and the magnetic back or fold-out stand keeps the unit stable on any surface. Temperature range from -10°C to 300°C covers everything from cold smoking to high-heat searing.

Suitable for

• Home cooks roasting chicken, beef, pork, or lamb
• Barbecue enthusiasts monitoring smoker and meat temperatures
• Bakers checking internal temperature of bread or casseroles
• Anyone who wants USDA-recommended doneness presets

Key specifications

• Temperature range: -10°C to 300°C (14°F to 572°F)
• Accuracy: ±1°C (±1.8°F)
• Dual probes with food-grade stainless steel and mesh cables
• Probe cable length: 100 cm (40 inches)
• Large backlit LCD display
• 11 meat types with 5 doneness levels (USDA recommended)
• Custom temperature setting
• Countdown/count-up timer up to 99 hours 59 minutes
• High/low temperature alarm
• Powered by 2 AAA batteries (included)
• Magnetic back and fold-out stand
• Probes are IPX7 waterproof

Recommendations

For best results, insert probes into the thickest part of the meat, avoiding bone and fat. Use the timer to track resting time after cooking. Clean probes with a damp cloth; do not immerse the main unit in water.