Slow Cooker Crock-Pot SCV400RD 3.5 L ceramic removable bowl, glass lid, 2 heat settings

The Crock-Pot SCV400RD is a 3.5L slow cooker with a ceramic stoneware pot and tempered glass lid designed for even cooking and easy monitoring. Its compact design and black-and-red finish suit small households and kitchens where space is limited. The rotary control offers simple adjustment between two heat levels and a Keep Warm function, letting you set and forget while preparing nutritious meals from inexpensive ingredients.

Advantages

This Crock-Pot slow cooker delivers steady low and high heat for tender, flavourful results and includes a removable ceramic bowl that can be used for serving. The tempered glass lid allows you to check progress without releasing heat, and the unit’s compact 3.5 L capacity is appropriate for couples or small families. Cleanup is simplified because the stoneware bowl, lid and included utensils are dishwasher-safe.

Suitable for

• Everyday family meals for couples or small households
• Preparing stews, roasts, soups and one-pot dishes
• Cooking inexpensive cuts of meat until tender
• Entertaining and keeping food warm for dinner parties

Key specifications

• Brand: Crock-Pot
• Model: SCV400RD-050
• Capacity: 3.5 L
• Product colour: Black, Red
• Bowl material: Ceramic stoneware
• Lid: Tempered glass
• Controls: Rotary dial with Low, High and Keep Warm settings
• EAN: 5060134337798

How to use

Place prepared ingredients into the ceramic pot and secure the tempered glass lid. Turn the rotary control to the desired setting: Low for long, gentle cooking; High for shorter cooking times; or Keep Warm to maintain serving temperature. Cook times vary by recipe and ingredients—refer to the included recipe booklet for suggested times and combinations. After use, allow the stoneware and lid to cool before removing them for cleaning.

Recommendations

For best results, brown meat in a separate pan before adding to the slow cooker to enhance flavour. Add vegetables and liquid according to recipe guidelines to ensure even cooking. Use the Low setting for tougher cuts of meat and longer cooking to achieve tender results; use Keep Warm to hold food at serving temperature without overcooking.