Santoku knife ZWILLING Miyabi 5000 MCD 67

The ZWILLING Miyabi 5000 MCD 67 Santoku knife features an 18 cm blade crafted from high-quality steel, combining traditional Japanese forging techniques from Seki with modern German engineering. The blade is produced through a meticulous process that emphasizes edge retention, precise cutting performance and long-term durability. The ergonomic handle provides balance and comfortable control for everyday kitchen tasks.

Advantages

The Santoku ZWILLING Miyabi 5000 MCD 67 offers excellent sharpness and edge stability thanks to its advanced steel composition and precise heat treatment. Its 18 cm blade length and blade geometry ensure clean slices and efficient chopping, while the balanced, ergonomic handle reduces hand fatigue during extended use. The knife’s design references classic Japanese sword-making, resulting in refined aesthetics alongside practical performance.

Suitable for

• Slicing vegetables and fruits
• Dicing onions, garlic and herbs
• Chopping boneless meats and fish
• Everyday multi-purpose kitchen tasks

Key specifications

• Brand: MIYABI (ZWILLING)
• Model: 5000 MCD 67 Santoku
• Blade length: 18 cm
• MPN: 34404-181
• EAN: 4009839395284
• Category: Kitchen knives

How to use

Hold the knife with a firm, comfortable grip on the ergonomic handle and use a rocking or forward-slicing motion depending on the task. For slicing and dicing, allow the blade to do the work without forcing it; for chopping, use controlled downward strokes. Maintain a stable cutting board and ensure food is positioned safely to avoid slips. Rinse and dry the blade after use to prevent residues from affecting the steel.

Recommendations

Hand wash only with mild detergent and dry immediately. Regular honing and occasional professional sharpening will preserve the edge. Store the knife in a knife block, magnetic strip or blade guard to protect the cutting edge and prevent accidents.