Santoku Knife Böker Solingen Master Blade

The Böker Solingen Master Blade Santoku Knife is a premium kitchen knife crafted in Germany, designed for precision cutting, slicing, and dicing. With a 17.5 cm blade made from X50CrMoV15 stainless steel, this knife offers excellent edge retention and corrosion resistance. The hollow ground Granton edge reduces friction and prevents food from sticking, making it ideal for preparing vegetables, fish, and meat. The full tang construction ensures perfect balance and durability, while the POM handle provides a secure, comfortable grip. This knife is a versatile addition to any professional or home kitchen.

Advantages

High-quality X50CrMoV15 stainless steel blade with 58 HRC hardness for long-lasting sharpness. Hollow ground Granton edge minimizes sticking. Full tang with stainless steel bolster and rivets for optimal balance and strength. Ergonomic POM handle for fatigue-free cutting. Made in Germany by Böker Solingen, a renowned cutlery manufacturer.

Suitable for

• Professional chefs and home cooks
• Preparing vegetables, fish, and meat
• Slicing, dicing, and chopping tasks
• Kitchens requiring precision and durability

Key specifications

• Knife Type: Santoku Knife
• Blade Material: X50CrMoV15 Stainless Steel
• Handle Material: POM (Polyoxymethylene)
• Blade Length: 17.5 cm (175 mm)
• Overall Length: 30.5 cm (305 mm)
• Edge Type: Plain Edge
• Blade Grind: Hollow Ground (Granton Edge)
• Hardness: 58 HRC
• Construction: Full Tang
• Bolster Material: Stainless Steel
• Rivets Material: Stainless Steel
• Series: Master Blade
• Country of Origin: Germany
• Recommended Care: Hand Wash

Recommendations

Hand wash only to preserve the blade and handle. Store in a knife block or magnetic strip. Regular honing maintains sharpness.