SAMURA SWS-1000 Dual-Sided Water Sharpening Stone 2000/5000 Grit with Non-Slip Base

Dull kitchen knives make food preparation slow, unsafe, and frustrating. The SAMURA SWS-1000 water sharpening stone restores a razor-sharp edge with professional results, using a simple wet-sharpening process that requires no oil or complicated jigs.

Who is it for

Home cooks and professional chefs who want precise control over their knife edges. The dual-grit design suits both routine maintenance and final polishing of stainless steel and carbon steel blades.

Main features

• Dual-sided combination stone: 2000 grit for refining and 5000 grit for polishing.
• Corundum (aluminum oxide) abrasive for high wear resistance and consistent cutting.
• Requires only water as a lubricant; soak for 5–10 minutes before use.
• Non-slip rubber base holds the stone steady during sharpening.
• Rectangular shape provides ample surface for long knife blades.

Specifications

• Grit rating (side 1): 2000
• Grit rating (side 2): 5000
• Abrasive material: Corundum (Aluminum Oxide)
• Stone type: Water stone (whetstone)
• Sharpening method: Wet sharpening
• Recommended application: Fine sharpening and polishing of kitchen knives
• Suitable knife types: Stainless steel, carbon steel
• Construction: Dual-sided (combination stone)
• Base/holder: Non-slip rubber base included
• Soaking requirement: Yes (5–10 minutes before use)
• Edge finish (2000 grit): Refined, sharp working edge
• Edge finish (5000 grit): Polished, mirror-like, extremely sharp edge
• Durability: High wear resistance
• Maintenance: Rinse with water, air dry
• Shape: Rectangular
• Intended use: Home and professional kitchens

Tips

Soak the stone until no air bubbles rise, then keep the surface wet while sharpening. Use light, consistent pressure and alternate sides to maintain an even bevel. Rinse and air dry after each use to prevent clogging.