Samura PRO-S Butcher's Knife 180 mm AUS-8 Steel G-10 Handle

Breaking down large cuts of meat demands a blade that stays sharp, handles tough sinew, and gives you full control. The Samura PRO-S Butcher's Knife delivers professional performance with a 180 mm AUS-8 stainless steel blade hardened to 58-59 HRC, providing excellent edge retention and high corrosion resistance.

Who is it for

This knife is built for butchers, hunters, and home cooks who regularly process meat, poultry, or fish. Its full tang construction and ergonomic G-10 handle ensure a secure grip even when your hands are wet or greasy.

Main features

• Blade material: AUS-8 stainless steel, 58-59 HRC
• Blade length: 180 mm (7 inches), satin finish
• Handle material: G-10 fiberglass laminate, ergonomic
• Full tang construction for strength and balance
• Double-bevel V-edge, 17 degrees per side
• Blade thickness: 2.3 mm
• Overall length: 310 mm
• Hand wash only

Specifications

• Knife type: Butcher's Knife
• Series: Samura PRO-S
• Blade material: AUS-8 Stainless Steel
• Blade hardness: 58-59 HRC
• Blade length: 180 mm
• Blade thickness: 2.3 mm
• Edge angle: 17 degrees (double-bevel)
• Grind type: V-edge
• Blade finish: Satin
• Handle material: G-10 Fiberglass Laminate
• Tang construction: Full Tang
• Overall length: 310 mm
• Corrosion resistance: High
• Ergonomic handle: Yes
• Recommended care: Hand Wash Only

Tips

To preserve the edge, hand wash the knife with mild detergent and dry immediately. Use a honing rod regularly and sharpen with a whetstone when needed. Avoid cutting on hard surfaces like glass or stone.