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SAMURA Kaiju Chef's Knife 230 mm

SAMURA Kaiju Chef's Knife 230 mm
SAMURA Kaiju Chef's Knife 230 mm
R1,699
The SAMURA Kaiju Chef's Knife is a 230 mm gyuto that excels at precision slicing, dicing, and chopping. Its AUS-8 Japanese stainless steel blade with a hammered finish offers high corrosion resistance and a sharp, durable edge.AdvantagesThe blade is hardened to 58-59 HRC, providing excellent edge re... Read More
Stock 2 Code 3539885 Brand SAMURA Model SKJ-0085B Warranty 2 Years

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Estimated delivery Tuesday, September 29
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The SAMURA Kaiju Chef's Knife is a 230 mm gyuto that excels at precision slicing, dicing, and chopping. Its AUS-8 Japanese stainless steel blade with a hammered finish offers high corrosion resistance and a sharp, durable edge.

Advantages

The blade is hardened to 58-59 HRC, providing excellent edge retention. The double bevel grind with a 15-17 degree edge angle per side delivers clean cuts. The full tang construction and pakkawood handle ensure balance and control, while the dark brown handle adds a classic look.

Suitable for

  • Professional chefs and home cooks
  • Preparing meat, fish, and vegetables
  • Everyday kitchen tasks requiring a versatile knife

Key specifications

  • Blade material: AUS-8 Japanese stainless steel
  • Blade hardness: 58-59 HRC
  • Blade length: 230 mm
  • Overall length: 370 mm
  • Blade thickness at spine: 2.2 mm
  • Blade height at heel: 50 mm
  • Handle material: Pakkawood
  • Tang type: Full tang
  • Series: Kaiju

Recommendations

Hand wash with mild detergent and dry immediately. Use a honing rod regularly to maintain the edge.

Specifications
Blade material
AUS-8 Japanese Stainless Steel
Blade shape
Double Bevel
Brand
SAMURA
Category
Kitchen knives
Construction type
Monosteel
EAN
4751029323620
Handle material
Pakkawood
Knife type
Chef's Knife (Gyuto)
Model
Kaiju Chef's Knife 230 mm
MPN
SKJ-0085B
Weight
0.22 kg
Price history over the last 6 months
SAMURA Kaiju Chef's Knife 230 mm
Current
R1,699
Lowest
R1,667
Highest
R1,699
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