SAMURA Harakiri Cleaver Knife 180 mm, AUS-8 Stainless Steel, Black ABS Handle

Chopping through dense vegetables, tough meat, or fibrous roots with a standard kitchen knife often leads to excessive force, poor control, and rapid blade dulling. The SAMURA Harakiri cleaver solves this with a heavy, broad blade and a secure grip, turning demanding prep work into a controlled, efficient motion.

Who is it for

Home cooks and professionals who regularly break down large produce, portion meat, or mince herbs and need a dedicated chopping tool that can handle impact without chipping or slipping.

Main features

• 180 mm AUS-8 stainless steel blade, hardened to 58 HRC for a durable, corrosion-resistant edge
• Double-bevel, satin-finished blade with 2.5 mm thickness and 55 mm heel height for stability
• Black ABS handle with partial tang and bolster for balance and hand protection
• Sharpened at 15–17° per side for clean cuts with less effort
• Hand wash only to preserve the edge and finish

Specifications

• Blade length: 180 mm
• Overall length: 305 mm
• Blade material: AUS-8 stainless steel
• Blade hardness: 58 HRC
• Handle material: ABS plastic
• Blade edge: double bevel
• Blade finish: satin
• Tang: partial with bolster
• Series: Samura Harakiri
• Primary use: chopping, dicing, mincing
• Corrosion resistance: high
• Sharpening angle: 15–17° per side

Tips

Use a cutting board made of wood or soft plastic to protect the edge. After washing, dry the blade immediately to prevent water spots. Store in a knife block or on a magnetic strip away from other metal tools.