SAMURA Harakiri Chef's Knife 240 mm Stonewash AUS-8 Stainless Steel

Blade hardness of 58-59 HRC and AUS-8 stainless steel give this chef's knife a high level of rust resistance and edge retention. The 240 mm blade is finished in stonewash, which helps hide scratches and gives the knife a rugged, professional look.

Overview

The SAMURA Harakiri chef's knife is built for heavy kitchen work. The blade is made from AUS-8 stainless steel, a steel known for balancing hardness and ease of sharpening. At 58-59 HRC, the blade holds an edge well while remaining tough enough to resist chipping. The stonewash finish not only looks distinctive but also reduces glare and hides minor wear from daily use.

What stands out

• AUS-8 stainless steel blade with 58-59 HRC hardness for long-lasting sharpness.
• Stonewash finish for a unique appearance and improved scratch resistance.
• Full-size 240 mm blade suitable for slicing, dicing, and chopping large ingredients.
• Double bevel edge with 15-18 degree angle per side for precise cutting.
• High rust resistance for low-maintenance care.

Technical details

• Blade length: 240 mm
• Overall length: 370 mm
• Blade material: AUS-8 stainless steel
• Handle material: ABS plastic
• Blade hardness: 58-59 HRC
• Blade finish: Stonewash
• Blade type: Double bevel
• Edge angle: 15-18 degrees per side
• Tang type: Partial tang
• Blade thickness (spine): 2.2 mm
• Blade height (at heel): 50 mm
• Grind: Flat grind
• Rust resistance: High
• Recommended care: Hand wash only

Our verdict

A reliable workhorse for professional chefs and serious home cooks, the SAMURA Harakiri combines a hard AUS-8 blade with a comfortable ABS handle and a distinctive stonewash finish.