SAMURA Damascus Boning Knife 165 mm VG-10 Core, 67-Layer Steel, G-10 Handle

Professional butchers and home cooks who break down meat, poultry, or fish will appreciate the precision of this SAMURA boning knife. The 165 mm blade is forged from 67-layer Damascus steel with a VG-10 core hardened to 61 HRC, delivering exceptional edge retention and a striking etched pattern. The slim, curved profile follows bones and joints cleanly, while the full tang and black G-10 handle provide a secure, balanced grip even during extended use.

Key specifications

• Blade length: 165 mm (6.5 inches)
• Overall length: 295 mm
• Blade material: 67-layer Damascus steel with VG-10 core
• Blade hardness: 61 HRC
• Blade thickness: 2.0 mm
• Blade grind: Symmetrical (double bevel)
• Edge type: Plain edge
• Handle material: G-10 composite
• Handle colour: Black
• Tang: Full tang
• Series: Samura Damascus
• Dishwasher safe: No (hand wash recommended)

Why choose it

The VG-10 core offers a fine, long-lasting edge that resists corrosion, while the 67-layer Damascus cladding reduces friction and adds visual character. The G-10 handle is tough, moisture-resistant, and shaped for a comfortable pinch grip, giving you control when trimming sinew or filleting delicate fish.

Ideal use cases

• Deboning beef, pork, lamb, and game
• Removing skin and bones from poultry
• Filleting whole fish
• Trimming fat and silver skin before portioning

Good to know

Hand washing and immediate drying are recommended to preserve the Damascus pattern and edge. Store the knife on a magnetic strip, in a blade guard, or in a knife block to protect the cutting edge.