Rice cooker Tristar RK-6146 — 1 L capacity, 400 W, black/silver

Tristar RK-6146 is an electric rice cooker with a 1 L capacity and 400 W power in a black and silver finish. Designed for cooking rice and small grain portions, this compact appliance operates on AC 230 V / 50–60 Hz and is BPA-free. The cooker includes a removable non-stick inner pan, a transparent lid with a steam vent, simple button control with indicator lights, and safety features suitable for home use and small households.

Advantages

The RK-6146 offers automatic shut-off and an integrated keep-warm function that maintains rice at serving temperature after cooking. Its removable non-stick pot simplifies cleaning, while the transparent lid allows visual monitoring without opening. Boil-dry protection increases safety during operation. The compact stainless-steel housing and low power consumption make the unit convenient for kitchens with limited space and for portable use.

Suitable for

• Cooking small portions of white, brown or jasmine rice
• Single households, students, or couples
• Small kitchens, office pantries or camping and travel where mains power is available
• Preparing side dishes or small grain-based meals

Key specifications

• Capacity: 1 L (suitable for up to about five small portions/5 cups of rice)
• Power: 400 W
• Voltage/frequency: AC 230 V / 50–60 Hz
• Inner pot: removable non-stick coating for easy cleaning
• Lid: transparent with steam vent
• Controls: simple on/off switch with indicator lights
• Safety: boil-dry protection and automatic shut-off with keep-warm mode
• Material/finish: stainless-steel housing with black accents

How to use

Measure rice and water according to the included measuring cup and the rice type you are preparing. Place the removable non-stick inner pot into the cooker, add the measured ingredients, close the transparent lid, then switch the cooker on using the on/off control. The appliance cooks automatically and switches off when cooking is complete; the keep-warm function engages to maintain serving temperature. After use, unplug the cooker, allow it to cool, then remove the inner pot and clean it according to the manual.

Recommendations

Rinse rice before cooking to improve texture and reduce starch. Use the supplied measuring cup for consistent portions. Avoid immersing the base or heating element in water; clean the removable inner pot and lid separately. For best results with different rice types (white, brown, jasmine), adjust water quantities and soaking times as indicated in the instruction manual.