Rice cooker Solis 979.30 1.2 L 500 W Stainless steel

The Solis 979.30 rice cooker offers a compact and practical solution for preparing rice and similar grains. With a 1.2 L capacity and 500 W power, this stainless steel appliance is designed for everyday use in small households or as a secondary cooker in larger kitchens. Its modest footprint (230 mm × 230 mm × 240 mm) and 2.2 kg weight make it easy to place on countertops and store when not in use. The stainless steel exterior provides durability and straightforward cleaning.

Advantages

The appliance combines a corrosion-resistant stainless steel housing with a simple control layout to deliver consistent cooking results. The 500 W power rating ensures efficient heating while maintaining energy use appropriate for small portions. Its 1.2 L capacity suits single servings or small family meals, and the compact dimensions save countertop space. The construction supports easy maintenance and long-term reliability.

Suitable for

• Cooking white, brown, and mixed rice for 1–3 people
• Preparing small portions of grains such as quinoa, couscous, or millet
• Use in small kitchens, offices, dormitories, or as a portable cooking option

Key specifications

• Capacity: 1.2 litres
• Power consumption: 500 watts
• Material: stainless steel exterior
• Dimensions (W × D × H): 230 mm × 230 mm × 240 mm
• Weight: 2.2 kg

How to use

Measure rice and rinse if desired, then add the appropriate amount of water according to grain type and personal preference. Place the inner cooking pot into the unit, close the lid, and select the cook setting. Allow the appliance to complete its cooking cycle and switch to keep-warm or turn it off before opening the lid. Let the rice rest a few minutes after cooking to finish steaming, then fluff with a fork and serve.

Recommendations

For best results, follow the grain-to-water ratios recommended for the rice type you are cooking, avoid overfilling the pot beyond its 1.2 L capacity, and clean the appliance regularly, wiping the stainless steel exterior with a soft cloth and removing residues from the inner pot after each use.