Resto Kitchenware Capella 4.6 L Round Black Wood

Capella cookware features a 4-layer Pfluon internal non-stick coating for improved food release, enhanced durability and easier cleaning. The external heat-resistant coating protects pans from burn marks, preserving appearance and performance. Each pan includes a tempered glass lid with a wood-like knob and a silicone rim with a steam outlet to prevent scratches and absorb shocks. Ergonomic soft-touch handles provide comfortable, secure grip, while an anti-deformation disk reinforces the base to resist warping. The induction-compatible bottom ensures use on induction, gas, electric, vitroceramic and halogen hobs.

Advantages

The 4-layer Pfluon coating reduces food sticking and simplifies cleanup. The external heat-resistant layer prevents burn marks and maintains the cookware’s look. Glass lids with silicone rims protect the non-stick surface and reduce the risk of shattering. Soft-touch, ergonomically shaped handles offer stable handling and a wood-like appearance. Reinforced anti-deformation bases maintain flatness and cooking performance over time. Universal bottom compatibility makes the pans suitable for multiple cooktops, including induction.

Key specifications

• Internal coating: 4-layer Pfluon non-stick
• External coating: heat-resistant protective layer
• Lid: tempered glass with wood-like knob and silicone rim with steam outlet
• Handles: ergonomic soft-touch, wood-like finish
• Base: anti-deformation reinforced disk
• Compatible cooktops: induction, gas, electric, vitroceramic, halogen

How to use

Use the Capella pans on induction, gas, electric, vitroceramic or halogen hobs. Preheat pans on medium heat and avoid high dry heat to prolong the non-stick coating life. Use wooden, silicone or plastic utensils to prevent scratching. Clean with a soft sponge and mild detergent; avoid abrasive cleaners and steel wool. Allow lids and pans to cool before washing to reduce thermal shock.

Recommendations

For long-lasting performance, avoid overheating empty pans, wash by hand when possible, and store cookware without stacking metal items directly on the non-stick surface.