Potato ricer GEFU ORIGINAL 13300, stainless steel, manual kitchen press

The GEFU ORIGINAL Potato Ricer 13300 is a robust kitchen tool made of durable stainless steel designed for ricing potatoes and preparing smooth, fluffy purées. Its ergonomic construction and high-quality materials ensure long service life and simple maintenance. The device can be disassembled for thorough cleaning by removing the locking pin.

Advantages

Made from stainless steel for corrosion resistance and durability. Ergonomic design reduces effort when pressing potatoes and other cooked vegetables. The ricer can be taken apart by removing the pin, which simplifies cleaning and ensures hygiene. Produces fine, consistent texture suitable for mashed potatoes, spaetzle dough, and vegetable purées.

Suitable for

• Making smooth mashed potatoes
• Preparing spaetzle and light doughs
• Ricing cooked root vegetables and fruits for purées
• Removing lumps from cooked vegetables for baby food

Key specifications

• Brand: GEFU
• Model / MPN: 13300
• EAN: 4006664133005
• Material: Stainless steel
• Category: Food slicers / Potato ricer

How to use

Cook potatoes or other vegetables until tender. Assemble the ricer and position a serving bowl underneath. Place portions of the cooked vegetable into the ricer basket, press the handles together to force the vegetable through the perforated plate, and repeat until the required amount is processed. To clean, remove the pin and separate the parts, then rinse or wash in warm soapy water. Dry thoroughly before reassembly.

Recommendations

For best results use evenly cooked, well-drained potatoes to avoid excess moisture in the purée; avoid pressing very hard raw ingredients. Regularly disassemble and clean the ricer to maintain hygiene and prevent food residue buildup.