Manual pasta machine GEFU GF89426 — for lasagne, tagliatelle, tagliolini; stainless steel and plastic; 205×200×155 mm

GEFU GF89426 is a manual pasta machine designed for rolling and cutting fresh pasta dough into lasagne sheets, tagliatelle and tagliolini. The unit combines a stainless steel frame with plastic components and measures 205×200×155 mm, providing a compact footprint for home kitchens. Adjustable rollers allow controlled thinning of dough while an integrated cutter converts sheets into uniform noodles. Removable parts make cleaning straightforward and the hand-crank operation requires no electricity, supporting flexible use in domestic settings.

Advantages

The machine offers precise control over dough thickness through multiple roller settings, enabling repeatable, even sheets for filled or layered preparations. Its stainless steel construction provides a stable base and resistance to routine wear, while the integrated cutter enables fast conversion from sheets to long-cut pasta without extra attachments. Removable components simplify cleaning and maintenance, and manual operation removes the need for a power supply.

Suitable for

• Preparing fresh pasta sheets for filled pastas such as ravioli and lasagna
• Making long-cut noodles like tagliatelle and tagliolini
• Home cooks who want manual control over dough thickness
• Small-scale pasta production for family meals and gatherings

Key specifications

• Material: stainless steel body with plastic components and black finish
• Dimensions: approximately 205 × 200 × 155 mm
• Operation: manual hand-crank roller mechanism
• Roller adjustment: multiple thickness settings for gradual dough thinning
• Cutter: integrated cutting unit for producing uniform noodle strands
• Maintenance: removable parts for cleaning

How to use

Clamp the machine securely to a stable work surface or place it on a firm countertop. Prepare and knead pasta dough to the desired consistency, then flatten it by hand before first pass. Feed the dough through the widest roller while turning the hand crank at an even pace; fold and repeat as needed, then pass the sheet through progressively narrower settings until you reach the desired thickness. Attach the cutting unit to convert sheets into tagliatelle or tagliolini and feed the sheet through the cutter while cranking to produce uniform strands. After use, detach removable parts, brush away excess flour and dough, wash removable components following care guidance and dry them completely before reassembly and storage.

Recommendations

Work with dough that has balanced hydration — not too wet and not too dry — to reduce sticking or tearing. Lightly dust sheets with flour between passes and before cutting to ensure smooth feeding and consistent results. Store the machine and its removable parts in a dry place and dry components thoroughly after washing to help maintain the stainless steel surfaces and prevent long-term corrosion.