KUŹNIA Axe 2kg Felling Axe with Ashwood Handle

Chopping and felling wood demands a tool that delivers power, control, and durability. The KUŹNIA Axe 2kg is built for exactly that—a heavy-duty felling axe engineered to turn tough timber into manageable firewood with every swing. Its 2.0 kg forged high-carbon steel head bites deep, while the 600 mm premium ashwood handle provides the leverage and comfort needed for extended work. Whether you're clearing fallen branches, splitting logs, or preparing firewood for the season, this axe is your reliable partner in the outdoors.

Who is it for

This axe is made for homeowners with wood-burning stoves or fireplaces, farmers, foresters, and outdoor enthusiasts who need a dependable tool for felling small trees, limbing, and splitting medium-sized logs. It suits both experienced users who appreciate a well-balanced axe and those who want a professional-grade tool for occasional heavy tasks.

Main features

• Forged high-carbon steel head (2.0 kg) with precision-sharpened and polished blade for clean, efficient cuts.
• Premium ashwood handle (600 mm) with protective varnish coating for a smooth, durable grip.
• Secure head attachment using metal wedge and epoxy, preventing loosening during use.
• Optimized balance for efficient chopping, reducing fatigue and improving accuracy.
• Corrosion-resistant finish on the head for long-lasting performance in outdoor conditions.
• Heavy-duty construction designed for felling, chopping, and splitting wood.

Specifications

• Head weight: 2.0 kg
• Total weight: approximately 2.5 kg
• Head material: forged high-carbon steel
• Handle material: premium ashwood
• Handle length: 600 mm
• Overall length: 600 mm
• Blade width: 120 mm
• Head thickness: 60 mm
• Axe type: felling axe
• Blade edge: precision sharpened and polished
• Handle finish: protective varnish coating
• Head attachment: secure metal wedge and epoxy
• Intended use: chopping, felling, splitting wood
• Corrosion resistance: yes
• Brand origin: Poland

Tips

To keep your KUŹNIA axe in top condition, sharpen the blade regularly with a fine file or whetstone. After use, wipe the head clean and apply a light coat of oil to prevent rust. Store the axe in a dry place, preferably with the head covered. Always wear safety glasses and gloves when chopping, and ensure the work area is clear of bystanders.