Knife Speck Mushroom Maker's Knife CC-GC105 — folding mushroom knife with 75 mm curved steel blade, compass, smudge brush, carabiner, 11.4 cm folded

Folding mushroom knife Speck CC-GC105 designed for harvesting and cleaning mushrooms. The tool features a 75 mm curved steel blade, a plastic handle with graduation for quick size comparison, a built-in smudge/cleaning brush, an integrated compass and a carabiner for easy attachment. Folded length is 11.4 cm, extended length 18.6 cm and weight 84 g. This compact folding knife is made for outdoor use during foraging and mushroom processing. Warning: the tool is sharp and can cause cuts; handle with care.

Advantages

The Speck CC-GC105 combines a curved steel blade suitable for precise cutting with a foldable design for safe transport. A built-in smudge brush simplifies cleaning mushrooms on site, while the integrated compass and carabiner increase its usefulness for outdoor activities. The graduated handle allows quick size checks without additional tools.

Suitable for

• Foraging and harvesting wild mushrooms
• On-site cleaning and preparation of mushrooms
• Compact outdoor tool for hiking and camping
• Quick size measurement of mushroom caps and stems

Key specifications

• Blade length: 75 mm
• Blade material: steel
• Blade shape: curved
• Knife type: folding clasp-knife
• Handle material: plastic
• Folded length: 11.4 cm
• Extended length: 18.6 cm
• Weight: 84 g
• Built-in smudge/cleaning brush
• Integrated compass
• Carabiner for attachment
• Graduation on handle for measurement

How to use

Open the folding knife until it locks in the extended position before cutting. Use the curved 75 mm blade to cut mushroom stems close to the substrate or to clean caps; use the built-in smudge brush to remove soil and debris. When finished, fold the blade back into the handle for safe transport and attach the tool to a belt or pack with the carabiner if needed. Observe general knife safety and keep fingers clear of the cutting edge.

Recommendations

Keep the blade clean and dry after use to prevent corrosion. Sharpen the steel blade as needed with appropriate sharpening tools and store the knife folded and out of reach of children. Use the graduation on the handle for quick size reference, and rely on the compass only as a basic directional aid.