Kitchen Knife ZWILLING 31076-201-0 Stainless Steel

The ZWILLING 31076-201-0 Stainless Steel kitchen knife features a high-quality stainless steel blade with a 200 mm (8") length and an aggressive scalloped edge that cuts hard crusts effortlessly and evenly. The ergonomic handle provides a secure grip for precise cutting and comfortable use, making the knife suitable for a wide range of kitchen tasks.

Advantages

The stainless steel blade combines durability with corrosion resistance while the scalloped edge reduces sticking and improves performance on crusty breads and firm produce. The ergonomic handle enhances control and reduces hand fatigue during extended use. The 200 mm blade length offers versatility for slicing, carving and portioning.

Suitable for

• Slicing and carving bread with hard crusts
• Cutting firm fruits and vegetables
• Portioning roasts and large cuts of meat
• General kitchen prep for home cooks and professional chefs

Key specifications

• Brand: ZWILLING
• Model / MPN: 31076-201-0
• EAN: 4009839007262
• Blade material: Stainless steel
• Blade length: 200 mm / 8"
• Edge type: Scalloped (serrated-style)

How to use

Hold the knife by the ergonomic handle with a firm, comfortable grip. For bread and crusty items, use a gentle sawing motion to let the scalloped edge work through the crust without crushing the crumb. For firm produce and meats, slice with steady, even strokes, maintaining control at the tip and heel of the blade. Clean and dry the knife after use to preserve blade condition.

Recommendations

Hand wash with mild detergent and dry immediately; avoid prolonged soaking and dishwashers to maintain blade finish and handle integrity. Regular honing keeps the scalloped edge performing well; sharpen only with appropriate tools or professional service.