Kitchen knife ZWILLING 31073-181-0 Stainless steel

The ZWILLING 31073-181-0 Stainless steel kitchen knife is a universal chef's tool with an 180 mm (7") thin, flexible blade designed for precise slicing and filleting of meat and fish. The blade's stainless steel construction combines cutting performance with corrosion resistance, while the ergonomic handle provides balanced grip and control for repeated tasks in home and professional kitchens.

Advantages

The thin flexible blade enables wafer-thin cuts and delicate filleting, reducing waste and preserving texture. Stainless steel ensures durability and ease of maintenance. The ergonomic handle improves comfort during extended use and supports accurate cutting motions. The knife's universal profile makes it suitable for a wide range of kitchen tasks without frequent tool changes.

Suitable for

Key specifications

How to use

Hold the knife with a comfortable grip on the ergonomic handle and use a smooth, controlled slicing motion. For filleting, angle the thin flexible blade along the flesh and make long, even strokes to produce wafer-thin slices. Use the tip for precision trimming and the full length of the blade for longer cuts. Keep fingers clear of the cutting line and stabilize the ingredient with a non-slip surface or protective technique.

Recommendations

Hand wash and dry immediately after use to preserve blade condition. Regular honing maintains edge alignment; periodic professional sharpening will restore the blade's optimal cutting performance. Store the knife in a protective block or magnetic strip to avoid damage and ensure safety.