Kitchen knife ZWILLING 31070-161-0 — stainless steel blade

ZWILLING 31070-161-0 kitchen knife with a stainless steel blade is a slim, precise cutting tool designed for general kitchen tasks such as slicing, chopping and dicing. The blade length of up to 200 mm and a blade thickness that supports a fine cutting edge make it suitable for precise work with vegetables, fruits and portioning smaller joints of meat. Made of stainless steel, the blade offers corrosion resistance and straightforward maintenance for both home and professional kitchens.

Advantages

The stainless steel construction ensures reliable corrosion resistance and simple care without special treatments. Its slim profile and strong blade provide a fine cutting edge for accurate slices and reduced food adhesion. The knife balances precision and durability, making routine kitchen preparation faster and more consistent.

Suitable for

Key specifications

How to use

Use the knife with a stable cutting board and a firm grip on the handle to maintain control during slicing and carving. For carving roasts, position the blade parallel to the meat surface and draw the blade in smooth, even strokes to create uniform slices. For vegetables and fruits, employ a rocking or forward-slicing motion depending on the shape and firmness of the item. Keep the blade clean and dry after use to preserve the stainless surface.

Recommendations

Sharpen regularly with an appropriate whetstone or sharpening system to maintain the fine edge. Avoid cutting on very hard surfaces such as ceramic or glass; use wood or plastic boards. Wash by hand and dry immediately to prolong the life of the blade and maintain consistent cutting performance.