Kitchen knife ZWILLING 31070-131-0, stainless steel blade

ZWILLING 31070-131-0 is a kitchen knife with a stainless steel blade and a 130 mm (5") cutting length designed for everyday food preparation. The blade combines corrosion resistance and edge retention to support reliable cutting performance for slicing, dicing and chopping. The knife features a serrated edge that easily cuts sausages, cheese, tomatoes and baguette, making it a versatile tool for home and professional kitchens.

Advantages

The stainless steel construction offers durability and resistance to corrosion while maintaining a sharp edge for routine tasks. The 130 mm blade length provides control and maneuverability for detailed work. The serrated edge improves performance on soft or crusty foods without requiring frequent resharpening. The design is suited to repeated use in both domestic and commercial kitchen environments.

Suitable for

Key specifications

How to use

Hold the knife by the handle with a secure grip and use the 130 mm serrated blade to slice through foods using a gentle sawing motion for crusty or soft surfaces. For precise cuts on small items, stabilize the food with your non-dominant hand while guiding the blade with controlled movements. Avoid applying excessive downward force; let the serrated edge do the cutting. Clean the knife after each use and dry it thoroughly to maintain the blade condition.

Recommendations

To extend blade life, hand wash with mild detergent and dry immediately rather than using a dishwasher. Store the knife in a block or on a magnetic strip to protect the edge. Periodically check the serrated edge for wear; professional or specialty sharpening is recommended if cutting performance diminishes.