KAI Wasabi Nakiri Knife, 16.5 cm, Black

The KAI Wasabi Nakiri Knife is a premium Japanese vegetable knife designed for precision and comfort. Featuring a 16.5 cm blade made from Daido 1K6 high carbon stainless steel, this knife offers exceptional sharpness and durability. The blade is polished and has a symmetrical double bevel edge, making it ideal for both left- and right-handed users. The handle is crafted from a bamboo powder and polypropylene composite, providing a comfortable and secure grip. Part of the Wasabi Black series, this knife combines traditional Japanese craftsmanship with modern materials.

Advantages

High carbon stainless steel blade ensures long-lasting sharpness and corrosion resistance. The flat grind and rectangular blade shape are perfect for chopping vegetables with minimal effort. The lightweight and ergonomic handle reduces fatigue during extended use.

Suitable for

• Vegetable preparation: slicing, dicing, and chopping
• Professional chefs and home cooks who appreciate Japanese knife quality
• Those seeking a dedicated Nakiri knife for plant-based cuisine

Key specifications

• Blade length: 16.5 cm (6.5 inches)
• Overall length: 29.1 cm
• Handle length: 12.6 cm
• Blade material: Daido 1K6 high carbon stainless steel
• Handle material: Bamboo powder and polypropylene composite
• Blade hardness: 56-58 HRC
• Edge type: Symmetrical double bevel
• Grind type: Flat grind
• Blade finish: Polished
• Country of origin: Japan
• Rust resistance: High
• Dishwasher safe: No (hand wash recommended)

Recommendations

To maintain the knife's performance, hand wash and dry immediately after use. Store in a knife block or on a magnetic strip to protect the blade. Regular honing and occasional sharpening will keep the edge razor-sharp.