KAI Wasabi Black Deba 21.0 cm (KAI WA6721D)

The KAI Wasabi Black Deba 21.0 cm is a professional Japanese knife designed for filleting and deboning fish. Crafted with a single bevel blade from Daido 1K6 stainless steel, it offers exceptional sharpness and corrosion resistance. The handle, made from polypropylene with bamboo powder, provides a secure and water-resistant grip. This knife is a must-have for any serious chef or seafood enthusiast.

Advantages

High-quality Daido 1K6 stainless steel blade ensures long-lasting sharpness and durability. The single bevel edge allows for precise cuts, making it ideal for intricate fish preparation. The ergonomic handle with bamboo powder offers comfort and slip resistance even when wet. Handcrafted in Japan, this knife embodies traditional craftsmanship with modern materials.

Suitable for

• Filleting and deboning fish
• Professional chefs and home cooks
• Japanese cuisine preparation
• Seafood processing

Key specifications

• Blade length: 21.0 cm (210 mm)
• Overall length: approx. 33.6 cm (336 mm)
• Blade material: Daido 1K6 stainless steel
• Blade hardness: 56-58 HRC
• Blade type: Single bevel (Kataba)
• Edge angle: approx. 15-20 degrees
• Handle material: Polypropylene (PP) with bamboo powder
• Handle type: Symmetrical, water-resistant
• Blade height at heel: approx. 50 mm
• Corrosion resistance: High
• Sharpening method: Recommended with whetstone
• Dishwasher safe: No (hand wash recommended)
• Country of origin: Japan
• Intended use: Filleting and deboning fish

Recommendations

To maintain the edge, sharpen regularly with a whetstone. Hand wash and dry immediately after use. Store in a knife block or sheath to protect the blade.