KAI Wasabi Black Chef's Knife 20 cm Stainless Steel 1 Piece (WA6715C)

The KAI Wasabi Black Chef's Knife (WA6715C) is a professional-grade kitchen tool crafted in Japan. Featuring a 20 cm blade made from Daido 1K6 stainless steel with a hardness of 58±1 HRC, this knife offers exceptional sharpness and durability. The ergonomic polypropylene handle in black provides a comfortable and secure grip, while the polished blade finish adds a sleek look. Ideal for precise cutting, slicing, and chopping, this knife is a must-have for any culinary enthusiast.

Advantages

High-quality Japanese stainless steel ensures long-lasting sharpness and corrosion resistance. The double bevel edge allows for ambidextrous use, and the symmetrical handle design reduces fatigue during extended use. Hand wash recommended to maintain the blade's integrity.

Suitable for

• Home cooks and professional chefs
• Precision cutting of vegetables, fruits, and meats
• Everyday kitchen tasks requiring a versatile chef's knife

Key specifications

• Blade Length: 20 cm (200 mm)
• Total Length: 32.6 cm (326 mm)
• Blade Material: Daido 1K6 Stainless Steel
• Blade Hardness: 58±1 HRC
• Handle Material: Polypropylene
• Handle Color: Black
• Edge Type: Plain Edge
• Grind: Double Bevel
• Country of Origin: Japan
• Number of Pieces: 1
• Blade Thickness: 2 mm

Recommendations

For best performance, hand wash and dry immediately after use. Store in a knife block or on a magnetic strip to protect the blade.